Share on facebook
Share on twitter
Share on pinterest

Upside-Down Apple Skillet Pancake

Serving Size

2-3

Total Time

30 minutes

Special Equipment Needed

None

Ingredients :

  • 2medium apples, peeled & sliced thin
  • 3tablespoons Best Yet® pancake syrup
  • 2tablespoons Best Yet® unsalted butter
  • 1/2teaspoon pumpkin pie spice
  • 1cup Best Yet® old fashioned buttermilk pancake and waffle  mix
  • 3/4cup milk
  • 1Best Yet® large egg
  • 1tablespoon Best Yet® vegetable oil

Directions:

  1. Preheat oven to 350°. Heat an oven-safe skillet over medium heat. Add apples, syrup, butter and pumpkin pie spice. Cook for 2-3 minutes, or until bubbly and apples are softened.
  2. Whisk together the pancake mix, milk, egg and oil in separate bowl. Pour over the apples. Place the skillet into the oven and bake for 20 minutes, or until pancake is set. Remove from the oven and let it cool for 5 minutes.
  3. Use a spatula to loosen the pancake from the skillet. Place large plate over the top of the skillet and flip to release the pancake onto the plate.

C&S - Best Yet

Best Yet has been around since 1893! Reliable brand, taste and value you can trust, and confidence supported by our:

© 2021 | All rights reserved