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Sweet & Salty Waffle Breakfast Casserole

Serving Size

12

Total Time

50 minutes

Special Equipment Needed

None

Ingredients :

  • Best Yet® Vegetable Oil Cooking Spray
  • 8Best Yet® Thick-Cut Smoked Bacon, chopped
  • 1package (12.3 ounces) frozen Best Yet® Homestyle Waffles, thawed and cut into 1-inch pieces
  • 8Best Yet® Large Eggs
  • 2cups whole milk
  • 3/4cup maple syrup

Directions:

  1. Preheat oven to 350°; spray 13 x 9-inch baking dish with cooking spray.
  2. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to paper towel-lined plate.
  3. Spread waffles and bacon in prepared dish. In medium bowl, whisk eggs, milk and ¼ cup syrup; pour over waffles and bacon.
  4. Bake casserole 30 minutes or until internal temperature reaches 160°; let stand 5 minutes. Cut casserole into 12 pieces; serve drizzled with remaining 1/2 cup syrup. 

    Approximate nutritional values per serving (1 piece):
    225 Calories, 9g Fat (3g Saturated), 140mg Cholesterol,
    304mg Sodium, 28g Carbohydrates, 0g Fiber, 12g Sugars, 9g Protein

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