Slow Cooker South of the Border Sloppy Joes

Serving Size


Total Time

6 hours 15 minutes

Special Equipment Needed


Ingredients :

  • 1pound 90% lean ground sirloin
  • 1medium onion, chopped
  • 1can (15 ounces) Best Yet® tomato sauce
  • 1/2cup rinsed and drained Best Yet® canned black beans
  • 1/2cup Best Yet® frozen corn
  • 1/4cup Best Yet® tomato paste
  • 2tablespoons Best Yet® light brown sugar
  • 1tablespoon Best Yet® original chili style seasoning
  • 1/2cup loosely packed fresh cilantro leaves, chopped
  • 6sesame hamburger buns


  1. In large skillet, cook beef and onion over medium-high heat 5 to 7 minutes or until browned, breaking up meat with side of spoon.
  2. In 5- to 6-quart slow-cooker bowl, combine beef mixture, tomato sauce, beans, corn, tomato paste, brown sugar and chili style seasoning, stirring to mix well. Cover slow cooker with lid and cook on low 6 to 8 hours or on high 3 to 4 hours. Makes about 4 cups.
  3. To serve, stir in cilantro. Split buns, and toast or warm, if desired. Evenly spoon beef mixture over bottom halves of buns; replace top halves and serve.

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