Mango Quesadillas

Serving Size


Total Time

5 minutes

Special Equipment Needed


Ingredients :

  • ½ cup Best Yet Shredded Part-Skim Mozzarella cheese
  • ¼ cup Best Yet Mango Chunks, defrosted
  • 4 Best Yet Taco Size Flour Tortillas
  • ½ tsp Best Yet Hot Sauce


  1. Divide cheese and mango between the tortillas, covering about half of each tortilla. Drizzle with hot sauce.
  2. Fold each tortilla in half over the filling.
  3. Heat a skillet or griddle to medium. Place one or two folded tortillas on a dry skillet and heat until cheese melts and the tortilla browns slightly, about 2 to 4 minutes.
  4. With a spatula, gently turn them over and cook the other side until a little brown, 2 to 4 minutes. Remove to a plate and cut each quesadilla in halves and serve.

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