Low-Carb Nachos

Serving Size


Total Time

25 minutes

Special Equipment Needed


Ingredients :

  • 1 Tbsp Best Yet 100% Pure Olive Oil
  • ½ pound ground beef
  • 1 shallot, chopped
  • 2 garlic cloves, minced
  • Pinch smoked paprika
  • 1 tsp Best Yet Hot Sauce
  • ½ cup Best Yet Thick & Chunky Medium Salsa
  • 2 large red bell peppers, cut into 3cm bite sized pieces
  • 2/3 cup Best Yet Mild Cheddar Cheese Fancy Shredded


  1. Preheat the pan with oil.  Add beef and shallot, cook for about 5-6 minutes, breaking up with a spatula and occasionally stirring until browned. Add garlic, smoked paprika, and hot sauce. Cook for one minute. Remove from the heat and mix in with salsa.
  2. Preheat oven to 350F. Arrange bite-sized pieces of bell pepper close together in a single layer on a large foil-lined baking sheet. Spoon the meat mixture evenly over pepper pieces, then top with cheese.
  3. Bake for 15 minutes until cheese is melted. Using a spatula, carefully removed peppers from the baking sheet and serve warm immediately.

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