Ham & Cheddar Croissant Roll-Ups

1. Preheat oven to 350°. In small bowl, stir butter and honey.
2. With rolling pin, flatten croissants to ¼-inch thick; spread with butter mixture and top with ham, cheese and onions. Starting from long end, roll up.
3. Place roll-ups, seam side down, on rimmed baking pan; bake 10 minutes or until heated through and cheese melts.

Approximate nutritional values per serving: 400 Calories, 28g Fat (16g Saturated), 88mg Cholesterol, 562mg Sodium, 25g Carbohydrates, 0g Fiber, 13g Sugars, 13g Added Sugars, 13g Protein