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Grilled Strawberry Shortcake Parfait

Serving Size

4

Total Time

20 minutes

Special Equipment Needed

None

Ingredients :

  • 4 (10-inch) wooden skewers
  • 1 pound strawberries, hulled
  • 4 dessert shells
  • Nonstick cooking spray
  • 3/4 cup powdered sugar
  • 4 tablespoons Best Yet® Unsalted Butter, softened
  • 2 tablespoons Best Yet® Half & Half
  • 2 tablespoons sliced almonds

Directions:

  1. Prepare outdoor grill for direct grilling over medium heat; soak skewers in water 30 minutes.
  2. Thread strawberries onto skewers; spray strawberries and dessert shells with cooking spray. Place strawberries on hot grill rack; cover and cook 5 minutes or until grill marks appear, turning once. During last minute of cooking, place dessert shells on hot grill rack; cover and cook 1 minute or until grill marks appear, turning once. Transfer strawberries and dessert shells to cutting board; cool slightly. Remove strawberries from skewers and quarter; cut dessert shells into 1-inch pieces.
  3. In medium bowl, with mixer on medium-high speed, beat sugar, butter and half & half 5 minutes or until light and fluffy. Makes about 3/4 cup.
  4. Alternately layer strawberries, dessert shell pieces and sugar mixture into 4 bowls; sprinkle with almonds.

Serving size: 1 parfait

Approximate nutrition values per serving: 319 Calories, 16 g Fat, 8 g Saturated Fat, 43 mg Cholesterol, 98 mg Sodium, 45 g Carbohydrates, 2 g Fiber, 35 g Sugars, 30 g Added Sugars, 3 g Protein

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