- Prepare outdoor grill for direct grilling over medium heat; soak skewers in water 30 minutes.
- Thread strawberries onto skewers; spray strawberries and dessert shells with cooking spray. Place strawberries on hot grill rack; cover and cook 5 minutes or until grill marks appear, turning once. During last minute of cooking, place dessert shells on hot grill rack; cover and cook 1 minute or until grill marks appear, turning once. Transfer strawberries and dessert shells to cutting board; cool slightly. Remove strawberries from skewers and quarter; cut dessert shells into 1-inch pieces.
- In medium bowl, with mixer on medium-high speed, beat sugar, butter and half & half 5 minutes or until light and fluffy. Makes about 3/4 cup.
- Alternately layer strawberries, dessert shell pieces and sugar mixture into 4 bowls; sprinkle with almonds.
Serving size: 1 parfait
Approximate nutrition values per serving: 319 Calories, 16 g Fat, 8 g Saturated Fat, 43 mg Cholesterol, 98 mg Sodium, 45 g Carbohydrates, 2 g Fiber, 35 g Sugars, 30 g Added Sugars, 3 g Protein
