1can (16 ounces) Best Yet® refrigerated biscuits, separated and cut into quarters
1jar (14 ounces) Best Yet® pizza sauce
1package (8 ounces) Best Yet® shredded mozzarella cheese (2 cups)
1/2cup pepperoni minis
1/4cup chopped green bell peppers
1/4cup Best Yet® sliced mushrooms, drained
1/4cup chopped white onion
Prepare outdoor grill for indirect grilling over medium-high heat; spray 13 x 9-inch baking dish with cooking spray.
In large bowl, toss biscuits, pizza sauce, and half of the cheese, pepperoni, bell peppers, mushrooms and onions; transfer to prepared dish. Sprinkle with remaining cheese, pepperoni, bell peppers, mushrooms and onions.
Place baking dish on hot grill rack over unlit side of grill; cover and cook 30 minutes or until biscuits are cooked through and cheese is melted.