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May 12, 2021
Fruity Bread Casserole
Kids Approved Easy Family Dessert
Serving Size
Yield: 8 cups
Total Time
55 minutes
Special Equipment Needed
None
See Ingredients
Read Directions
Ingredients :
View Products
8 cups Best Yet Wheat Bread, cubed
2 cups Best Yet Sliced Peaches, canned, water drained
4 Best Yet Large Eggs, slightly beaten
½ cup water
½ cup Best Yet Evaporated Milk
½ cup Best Yet Light Brown Sugar
¼ cup Best Yet Sun Dried Raisins
¼ cup Best Yet Butter, unsalted, soft
½ cup Best Yet All-Purpose Flour
To taste Best Yet Light Whipped Cream
Directions:
Lightly oil an 8″ x 8″ baking dish or 2-quart casserole. Add bread cubes and peaches.
In a medium bowl, combine eggs, water, evaporated milk, ¼ cup of sugar, and raisins.
Gently pour it over the bread cubes.
Preheat oven to 350F
In a small bowl, mix ¼ cup brown sugar, butter and flour with a fork until crumbly. Sprinkle it over the casserole.
Bake for 30-35 minutes. Serve warm topped with light whipped cream.
Add these Ingredients to your shopping list!
Unsalted Butter Quarters
Sliced Peaches 16OZ
Raisins Canister
Light Brown Sugar
Extra Creamy Whipped Topping 8OZ
Evaporated Milk
All Purpose Flour
