May 31, 2021

Dairy-Free Whipped Coffee

This drink is inspired by South Korean whipped coffee. It’s creamy, rich and requires only a few ingredients!

Serving Size

1

Total Time

8 minutes

Special Equipment Needed

None

Ingredients :

2 Tbsp Best Yet® instant coffee
2 Tbsp granulated sugar*
2 Tbsp hot water
1 cup oat milk
5-7 ice-cubes
Pinch Best Yet® cinnamon

Directions:

In a small mixing bowl, combine the instant coffee, sugar, and hot water.
Using the hand electric mixer on high speed beat the mixture until thick, frothy for about 5-6 minutes.
Pour oat milk with ice cubes into a tall glass. Gently transfer the whipped coffer on top of the milk. Sprinkle with cinnamon. Enjoy!
Note: For sugar free version: Use 2 Tbsp of Allulose in place of granulated sugar.

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