Angel Hair With Shrimp & Fresh Basil

1. Cook pasta according to package directions; drain and set aside.
2. Heat oil in a large skillet over medium-high heat. Add garlic and red pepper flakes and cook for about 1 minute, stirring constantly so the garlic does not brown.
3. Add tomatoes and white wine. Salt and pepper to taste, if desired. Bring mixture to a simmer, stirring occasionally. Add shrimp. Cook, stirring frequently, for 3 to 4 minutes or until shrimp turn pink.
4. Add butter and basil, and stir until butter melts. Toss with pasta and serve immediately.

Cook’s Tip:

Serve sprinkled with shredded Parmesan cheese, if desired. Substitute 1½  to 2 cups diced cooked chicken instead of shrimp. Proceed as the recipe directs, cooking the chicken until hot.