½ cup Best Yet Shredded Part-Skim Mozzarella cheese
¼ cup Best Yet Mango Chunks, defrosted
4 Best Yet Taco Size Flour Tortillas
½ tsp Best Yet Hot Sauce
Directions:
Divide cheese and mango between the tortillas, covering about half of each tortilla. Drizzle with hot sauce.
Fold each tortilla in half over the filling.
Heat a skillet or griddle to medium. Place one or two folded tortillas on a dry skillet and heat until cheese melts and the tortilla browns slightly, about 2 to 4 minutes.
With a spatula, gently turn them over and cook the other side until a little brown, 2 to 4 minutes. Remove to a plate and cut each quesadilla in halves and serve.
