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Sriracha Mac & Cheese Quesadillas

Serving Size

6

Total Time

25 minutes

Special Equipment Needed

Medium-sized non-stick pan

Ingredients :

  • 1/2 14 oz box Best Yet® Deluxe Mac & Cheese Dinner
  • 6 Best Yet® Thick Cut Smoked Sliced Bacon Slices
  • One bag Best Yet® Soft Taco Size Flour Tortilla (6-inch each)
  • 1 cup Best Yet® Finely Shredded Mild Cheddar Cheese
  • 2 Tbsp Sriracha hot sauce

Directions:

  1. Prepare mac & cheese according to the package instructions. Transfer it into a large bowl and set aside.
  2. Cut the bacon into bite-size pieces (about ½-inch). Transfer the bacon bits into a preheated pan and fry them to crispy perfection for about 2-3 minutes.
  3. Remove the bacon from the pan and set it aside.
  4. Place all 6 tortillas on a clean countertop. Next, sprinkle shredded cheese evenly over ½ of each tortilla.
  5. Top the cheese with mac & cheese  (make sure to divide it evenly in between all 6 tortillas).
  6. Sprinkle with cooked bacon and drizzle with Sriracha sauce.
  7. Fold the tortillas in half and transfer one tortilla to the warm skillet. Cook it until outside is golden and crisp, carefully flipping once.
  8. Repeat the process with the remaining tortillas. Slice each in half before serving. Enjoy!

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