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Cheesy Vegetable Shrimp Bake

Serving Size

4-6

Total Time

30 minutes

Special Equipment Needed

None

Ingredients :

For the creamy sauce:

  • 1/3 cup Best Yet® mayonnaise
  • 1 cup Best Yet® sour cream
  • 1 cup Best Yet®  Mild Cheddar, finely shredded
  • ½ teaspoon fine black pepper
  • ¼ cup (3oz) fresh basil, chopped
  • 1 teaspoon salt
  • 2 garlic cloves, peeled, finely minced

For the bake:

  • 5 slices raw Best Yet® bacon, roughly chopped
  • ½ pound Best Yet® raw shrimps, cleaned, peeled
  • 1 large sweet bell pepper, sliced thin
  • ½ pound portabella mushrooms, roughly chopped
  • ¼ cup Best Yet® canned corn, water drained
  • 2 large tomatoes, sliced thin
  • 1 large onion, sliced thin

Topping:1 cup Best Yet® shredded mozzarella cheese

Directions:

Prepare the sauce: 

  1. In a large bowl, mix mayonnaise, sour cream, cheddar cheese, fine black pepper, basil, salt, and garlic. Set aside.
  2. Using a large rectangular 9 by 13 inches baking dish, place a layer of chopped bacon on a bottom of the dish. Next, add the shrimps.
  3. Top with bell pepper layer.
  4. Next, add portabella mushrooms and corn layer.
  5. Cover with a layer of tomatoes and onions.
  6. Gently spread over the sauce.
  7. Sprinkle with mozzarella cheese. 
  8. Preheat the oven to 350F (180C).
  9. Place the baking dish into the oven and bake for 20-25 minutes. Top should melt and look golden.
  10. Remove from the oven, allow it to sit for 5 minutes before serving.
  11. Serve!

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